A simple, documented process from request to clean.
AFS keeps commercial hood cleaning straightforward: tell us about your kitchen, we schedule around your operating hours, clean the exhaust system, and hand back the documentation for your records.
Six steps from first call to documented service.
Request service
Call 916-549-6476 or submit the quote form below to get started.
Share kitchen and equipment details
Tell us your business type, how many hoods and exhaust fans you have, the kind of cooking you do, and any inspection deadline.
Schedule around operating hours
AFS accepts service requests 24 hours a day and works around your service hours so your kitchen can open normally. Appointment times, same-day service, and emergency availability depend on crew scheduling and site access.
Perform hood and exhaust cleaning
The hood canopy, plenum, accessible ductwork, and rooftop fan are cleaned as one connected system, with grease containment and cleanup. See the full hood and exhaust cleaning scope.
Deliver photos and documentation
You receive a service record with before-and-after photos where access allows, technician notes, and a next-service recommendation, typically provided no later than the following day. Learn more about the service-report details.
Plan the next service interval
AFS provides a recommended next-service interval based on kitchen use, grease load, and accessible system conditions observed during service.
Most commercial hood-cleaning appointments require several hours. The actual service window depends on the number of hoods and fans, ductwork and rooftop access, grease accumulation, system condition, and the agreed cleaning scope. AFS confirms the expected service window before the appointment.
Tell AFS what type of kitchen you operate.
Ready to get started?
Call AFS or submit the quote form and we will take it from there.