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NFPA 96 Documentation Support

Service reports and NFPA 96 documentation support for commercial kitchens

AFS provides NFPA 96 documentation support after each commercial hood cleaning: what was cleaned, when, the condition observed, and the recommended next interval. These records support your health and fire inspection recordkeeping.

After every service

What your service report includes.

Service documentation is provided after the cleaning, typically no later than the following day. Records may include the service date, work summary, before-and-after photographs where access allows, technician observations, and the recommended next-service interval.

Call to schedule

Included after service

Service summaryLocation, system cleaned, and work performed.
Photo recordBefore and after photos, provided where access allows.
Technician notesCondition notes, access findings, and service observations.
Next-service recommendationRecommended cleaning timing based on use and grease load.
Documentation and recordkeeping

How AFS supports service documentation and recordkeeping.

AFS combines professional exhaust-system cleaning with clear service documentation to support your NFPA 96 recordkeeping.

Cleaning and documentation for your records

AFS cleans the accessible hood and exhaust system within the agreed service scope and provides photos where access allows, technician notes, and a recommended next-service interval.

Clear records for your files

AFS documents the work completed and notes accessible system conditions that may require attention, helping your team maintain accurate records and prepare for local fire and health inspections.

AFS cleans and documents the agreed commercial kitchen exhaust-system components. AFS is not the authority having jurisdiction, does not perform the fire authority's inspection, does not certify the entire kitchen, and cannot guarantee inspection approval. Review AFS's commercial hood-cleaning scope.

California code guidance

How often should a commercial kitchen exhaust system be inspected and cleaned?

The 2025 California Fire Code sets inspection intervals for commercial kitchen exhaust systems based on the type of cooking operation. These are inspection intervals, not automatic cleaning schedules: cleaning is required when an inspection finds grease accumulation on the hood, ducts, fans, or other exhaust components. A fire code official may approve a different inspection interval for a specific facility, and the applicable authority having jurisdiction determines how these requirements are enforced at a given kitchen.

California Fire Code inspection intervals by cooking operation — these are inspection intervals, not automatic cleaning schedules
Cooking operation Inspection interval
Solid-fuel cooking operations 1 month
High-volume operations, such as 24-hour cooking, charbroiling, or wok cooking 3 months
All other cooking operations 6 months
Low-volume operations, such as seasonal businesses, senior centers, or places of religious worship 12 months

Inspection frequency is not a cleaning schedule

Inspection frequency is scheduled by the type of cooking operation. Cleaning timing depends on what that inspection finds: if grease accumulation is present on the hood, ducts, fans, or other exhaust components, code requires those components to be cleaned. AFS may recommend a next-service interval based on the conditions observed during a cleaning, but that recommendation does not replace the applicable fire code or the decision of the authority having jurisdiction.

Records after inspection and cleaning

California Fire Code §606.3.3.3 addresses recordkeeping for inspections and cleanings. AFS provides documentation for the cleaning work it performs — a service summary, before-and-after photos where access allows, technician notes, and a recommended next-service interval — to support your maintenance file. This record documents the service AFS performed; it does not certify the entire kitchen exhaust system or guarantee inspection approval.

What NFPA 96 covers

NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, addresses commercial cooking ventilation and fire-protection requirements, including topics related to inspection and maintenance. Locally adopted codes and the authority having jurisdiction determine which specific requirements apply to a given facility. For a plain-English overview, read What is NFPA 96?

AFS Hood Cleaning

Want documented hood cleaning for your records?

Call AFS or request a quote and we will include service documentation with your cleaning.